Yummy-homey-pumpkin goodness…

Doesn’t the Fall weather just make you want to bake?  It sure makes me want to bake up something…anything…WITH PUMPKIN!! My BFF and I are super-duper obsessed with pumpkins right now…between the two of us we have about 30 pumpkins in our yards. Oh my gravy…it’s really true!!!
I am baking these muffins today!! For sure!!! It’s rainy…cold…yummy…and perfect for baking PUMPKIN MUFFINS!

Ingredients

• 3/4 cup white sugar
• 1/4 cup vegetable oil
• 2 eggs
• 3/4 cup canned pumpkin
• 1/4 cup water
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup semisweet chocolate chips

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
2. Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt.. Add wet mixture and stir in chocolate chips.
3. Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Recipe & photo Credits
Hope you are having a warm, cozy & restful weekend!
XoXo